Locations
Two shops. Same standard.
Visit us on Confederation Street in Sarnia or Helena Street in Point Edward. Both locations offer the same butcher service, custom cutting and help from people who know what they're selling.
Why Davy Jones
The Davy Jones Difference.
Premium Meat, Properly Prepared
We start with quality meat and prepare it with the care and craftsmanship you expect from a real butcher shop.
Real Butchers, Real Advice
Tell us what you're cooking and we'll help you choose the right cut, the right amount and the best way to prepare it.
Custom Cutting at No Extra Charge
Thicker steaks, a specific trim or the perfect-sized roast. Just tell us how you want it and we'll cut it that way.
Alberta Beef, Aged 21+ Days
Our premium Alberta beef is aged a minimum of 21 days to develop the tenderness and flavour we expect before it reaches our counter.
Products Worth the Trip
From premium dry-aged beef and A5 Wagyu to specialty Butcher Crafted favourites, our selection goes well beyond the everyday.
Made in Our Shops
Our burgers, sausages and Butcher Crafted products are prepared by our own team using quality meats and ingredients.
Reviews
What our customers are saying.
“Awesome quality! Awesome prices! Awesome people! Love everything there. Especially the Tomahawk steaks!”
“Great quality products, always fresh, fast friendly service. Highly recommend.”
“Amazing staff and hands down best place in town to buy meat. Outstanding quality.”
Come see us.
Visit us in Sarnia or Point Edward, or get in touch if you have a question or want to order ahead. You can also shop online for pickup or delivery, with free delivery on orders over $150.
First time in? Join the loyalty program and get 10% off your next visit.
Saturday: 9 AM – 5 PM
Sunday: 10 AM – 3 PM
Saturday: 9 AM – 5 PM
Sunday and Monday: Closed