High-quality dry-aged beef, carefully selected and aged to enhance its flavor and texture. Our dry-aged beef is perfect for special occasions and will add a gourmet touch to any meal. Available meats: AAA Ribeye, AAA New York strip, and prime rib.
The aging process involves storing the beef in a controlled environment for several weeks, during which time the beef loses moisture, intensifies its flavor, and improves its texture. This process, combined with the natural enzymes in the beef, leads to a more tender and flavorful meat. Our dry-aged beef is perfect for special occasions and will add a gourmet touch to any meal. We have a variety of cuts available, such as ribeye, tenderloin, and strip steaks, that are sure to impress any meat lover.
