Custom Cutting
Cut the Way You Want It.
Choose the thickness, trim, portion size, or bone in or boneless preparation you want. Custom cutting is included at no extra charge and handled by our butchers as part of the service.
Custom Cutting
Custom Cutting at No Extra Charge.
Choose the thickness, trim, portion size, or bone in or boneless preparation you want and our butchers will prepare it to your specifications.
If you are not sure what cut you need, tell us what you are cooking, how many people you are feeding and how you plan to prepare it. We will help you choose the right option.
How It Works
Simple, Custom and Usually While You Wait.
01. Tell Us What You Need
Start with the meal, the cut or the result you have in mind. You do not need to know the exact butcher terminology.
02. We Cut It Your Way
Choose the thickness, trim, portion size, or bone in or boneless preparation you want. If you are unsure, our butchers can help you decide.
03. Wrapped and Ready
Most everyday custom cutting can be done while you wait. Larger orders may require advance notice.
What To Ask For
If you're not sure how to ask, ask like this.
Give us the cut, thickness and how many you need.
You don't need to know the weight. Tell us how many people you're feeding and we'll help you size it.
Tell us how you're cooking it and we'll prepare the cut with that in mind.
Reviews
What our customers are saying.
“Awesome quality! Awesome prices! Awesome people! Love everything there. Especially the Tomahawk steaks!”
“Great quality products, always fresh, fast friendly service. Highly recommend.”
“Amazing staff and hands down best place in town to buy meat. Outstanding quality.”
FAQ
Questions About Custom Cutting.
Does custom cutting cost extra?
No. Custom cutting is included. Tell us the thickness, trim, portion size or how you want it prepared.
Do I need to know exactly what cut I want?
No. Tell us what you're making, how you're planning to cook it and how many people you're feeding. We'll help you choose from there.
Can you help me figure out how much I need?
Yes. Give us the headcount and what you're making, and we'll help you work out an appropriate amount.
Do I need to order ahead?
Not for most everyday cutting. For larger orders such as a whole prime rib, freezer pack or party order, call a few days ahead.
Will you tell me how to cook it?
Yes. Ask at the counter. We'll help you choose the right cut for what you're making and walk you through how to cook it.
Can I order ahead?
Yes. Call the shop and we'll get your order ready. For larger orders, give us a few days' notice.
What are your hours?
Sarnia is open Monday to Friday from 10 AM – 6 PM, Saturday from 9 AM – 5 PM, and Sunday from 10 AM – 3 PM.
Point Edward is open Tuesday to Friday from 10 AM – 6 PM and Saturday from 9 AM – 5 PM. Closed Sunday and Monday.
Come see us.
Visit us in Sarnia or Point Edward, or get in touch if you have a question or want to order ahead. You can also shop online for pickup or delivery, with free delivery on orders over $150.
First time in? Join the loyalty program and get 10% off your next visit.
Saturday: 9 AM – 5 PM
Sunday: 10 AM – 3 PM
Saturday: 9 AM – 5 PM
Sunday and Monday: Closed