Steak
Check out our excellent selection of steaks at Davy Jones. From sirloin to dry aged, we have it all!
Check out our excellent selection of steaks at Davy Jones. From sirloin to dry aged, we have it all!
Rib Eye Steak is a popular choice for those who love a juicy, tender and flavorful steak. This cut of beef comes from the rib section of the steer, and is known for its marbling, which contributes to its rich flavor and succulent texture. It’s a versatile cut that can be grilled, pan-fried, broiled, or roasted, making it a perfect choice for a variety of meals. Whether you’re serving it as a main course or slicing it up for sandwiches, Rib Eye Steak is sure to impress with its bold taste and tender, melt-in-your-mouth texture.
The Top Sirloin Steak at Davy Jones Butcher Shop is a premium cut of beef that offers an exceptional taste experience. Davy Jones carefully selects the finest cuts of beef to provide customers with top-quality steaks. The top sirloin is a versatile cut that can be prepared in a variety of ways, making it perfect for any meal occasion. Whether you’re grilling for a family gathering or cooking a special dinner, this steak is sure to impress with its rich flavour. So, visit Davy Jones Butcher Shop and take home the delicious taste of top sirloin steak today!
Hanger Steak, also known as the Butcher’s Tenderloin, is a cut of beef that is prized for its rich, meaty flavor and tender texture. This steak is cut from the plate primal, which is located in the lower abdomen of the steer. Hanger Steak is a thin, oval-shaped cut that has a distinctive grain and is known for its tenderness and juiciness. This steak is best cooked quickly over high heat to medium-rare, which allows the natural flavors to shine through. Whether grilled, pan-seared, or broiled, Hanger Steak is a delicious and versatile option for any meal.
Our Prime Rib Steak is a cut of beef that is sure to impress any steak lover. This premium steak is known for its rich flavor, tender texture, and juicy juiciness. It is cut from the rib section of the steer and is slow-cooked to perfection, allowing the flavors to marinate and develop over time. With its generous marbling, this steak is the ultimate treat for any occasion, whether it be a special dinner or an indulgent weekend treat.
Davy Jones presents the Flank Steak, a versatile and flavorful cut of beef that is perfect for grilling, roasting, or slicing thin for fajitas. This steak is known for its deep, rich taste and its tendency to hold its shape when cooked, making it a popular choice for those who want a hearty, satisfying meal. The Flank Steak comes from the underbelly of the steer and is lean, making it a healthy option for those who want to enjoy great taste without all the extra fat. With a good marbling of fat running throughout the steak, this cut provides an optimal balance of flavor and tenderness, making it the perfect choice for anyone who loves steak.
Indulge in the ultimate steak experience with our Bacon Wrapped Utility Beef Tenderloin Steaks. Made with our juicy, and tender beef tenderloin, each steak is expertly wrapped in smoky bacon for added flavor and texture. These steaks are perfect for special occasions or simply a delicious weeknight dinner. Cooked to your desired level of doneness, each bite of these bacon wrapped utility beef tenderloin steaks will melt in your mouth, leaving you with a rich and savory taste. Order now and enjoy the perfect balance of juicy, tender beef and smoky, salty bacon.
At Davy Jones, our Utility Beef Tenderloin Steaks are a delicious and cost effective way for those looking for a premium quality steak. These steaks are cut from the tenderloin and are known for their buttery texture and tenderness. Perfect for grilling or searing, our Utility Beef Tenderloin Steaks are versatile and can be prepared in a variety of ways to suit your taste. Whether you’re cooking for a special occasion or just a weeknight meal, these steaks are sure to impress. With the highest quality beef carefully sourced, you can trust that you’ll be serving up a delicious and nutritious meal every time.
The Beef Tenderloin Steak from Davy Jones is a premium cut of beef, prized for its tender texture and rich, buttery flavor. This steak is known for its lean and tender characteristics. Perfect for special occasions or a hearty dinner, this steak will leave you satisfied with every bite. Ideal for grilling, pan-searing or roasting, this steak will elevate any meal. Get the highest quality Beef Tenderloin Steak available, sourced from only the finest cattle, at Davy Jones.
The Porterhouse Steak is a premium cut of beef, prized for its tender texture and rich flavour. This steak is cut from the larger end of the short loin and includes both a flavorful strip steak and a juicy tenderloin, separated by a T-shaped bone. The Porterhouse Steak is best cooked to medium-rare and is perfect for special occasions or a luxurious dinner. With its bold taste and juicy tenderness, the Porterhouse Steak is sure to become a favorite for steak lovers everywhere.
Introducing the T-Bone Steak, a classic cut that has been a staple in steak houses and grilling enthusiast’s kitchens alike. This steak features a T-shaped bone that separates two cuts of meat – the juicy and tender strip steak on one side, and the buttery and flavourful filet mignon on the other. Ideal for grilling, broiling, or pan-frying, the T-Bone is perfect for those who want the best of both worlds in one cut. Enjoy a seared crust on the strip steak with the tender and melt-in-your-mouth texture of the filet.
The New York Strip Loin Steak from Davy Jones is a cut of beef that is sure to impress. This steak is known for its tender texture and rich, beefy flavour. Cut from the short loin of the cow, the New York Strip Loin Steak is a versatile choice that can be grilled, pan-fried, or broiled to perfection. Whether you’re looking to impress guests at a dinner party or simply want to treat yourself to a delicious meal, this steak is an excellent choice.
The Coulotte (Picanha) steak, also known as the top sirloin cap steak, is a highly sought-after cut of beef that is prized for its tender and juicy texture. This steak is carefully trimmed and cut from the top sirloin section, known for its exceptional flavour and versatility in cooking. It is often grilled or roasted and is a staple of Brazilian barbecues. Whether you’re a seasoned home cook or a professional chef, this steak is a must-have for anyone who loves a delicious, juicy steak.